Addition of Arbuscular Mycorrhizal Fungi and Biochar in the Cultivation Substrate Benefits Macronutrient Contents in Strawberry Plants

• Published in: Journal of soil science and plant nutrition Vol. 22; no. 3; pp. 2980 - 2991
• Main Authors: dos Santos Trentin, Thomas, Dornelles, Alana Grando, dos Santos Trentin, Nicolas, Huzar-Novakowiski, Jaqueline, Oliveira Calvete, Eunice, Chiomento, José Luís Trevizan
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01.09.2022; Springer Nature B.V
• Subjects: Agriculture; Arbuscular mycorrhizas; Biomedical and Life Sciences; Biotechnology; Cetraspora pellucida; Charcoal; Claroideoglomus etunicatum; Crop production; Crops; Cultivation; Design factors; Design of experiments; Ecology; Environment; Experimental design; Fungi; Horticultural crops; Horticulture; Life Sciences; Multivariate analysis; Nutrients; Organs; Original Paper; Plant Sciences; Principal components analysis; Soil Science & Conservation; Sorghum; Strawberries; Substrates; Brazil; Substrate; X; Greenhouse; Biochar; Arbuscular mycorrhizal fungi; Duch

The search for sustainability of horticultural crops production systems, such as strawberry, requires studies on biotechnologies use with potential to reduce the use of inputs. Among these tools, we highlight arbuscular mycorrhizal fungi (AMF) and biochar. The objective of this work was to investiga...