Hyperthermostable, Ca2+-Independent, and High Maltose-Forming α-Amylase Production by an Extreme Thermophile Geobacillus thermoleovorans: Whole Cell Immobilization - Rao, J. L. Uma Maheswar; Satyanarayana, T. (Applied biochemistry and biotechnology, 2009)
Keywords: aerobic conditions; alpha-amylase; anaerobic conditions; Bacillus thermoleovorans; Biochemistry; Biotechnology; calcium; carbon; Chemistry; Chemistry and Materials Science; culture media; cyclic AMP; fermentation; foams; glucose; immobilized cells; lactic acid; maltose; microbial growth; polyurethanes; saccharification; starch; thermal stability; thermophilic bacteria; Whole cell immobilization and production; Ca; independent α-amylase