ε-Polylysine-mediated assembly regulating the band gap of natural polyphenols for boosted photodynamic antimicrobial effect
[Display omitted] •ε-PL was introduced to improve the optical properties of quercetin.•The incorporation of ε-PL reduced the band gap, enhancing light harvesting.•Que/ε-PL NPs exhibited remarkable antibacterial activity under light irradiation.•Que/ε-PL NPs-based films extended cherry shelf life to...
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| Published in | Chemical engineering journal (Lausanne, Switzerland : 1996) Vol. 507; p. 160420 |
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| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.03.2025
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| Subjects | |
| Online Access | Get full text |
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| Abstract | [Display omitted]
•ε-PL was introduced to improve the optical properties of quercetin.•The incorporation of ε-PL reduced the band gap, enhancing light harvesting.•Que/ε-PL NPs exhibited remarkable antibacterial activity under light irradiation.•Que/ε-PL NPs-based films extended cherry shelf life to 10 days, preserving quality.
The photodynamic antibacterial activity of natural polyphenols as green photosensitizers possesses potential in food contamination control, but it is still limited by poor light harvesting activity and insufficient ROS generation. Herein, quercetin, a naturally occurring flavonoid, was integrated with cationic ε-Polylysine (ε-PL) to synthesize Que/ε-PL nanoparticles (NPs) with enhanced photodynamic antimicrobial activity. According to the band gap calculation, the addition of ε-PL significantly reduced the band gap energy, thereby promoting light harvesting and ROS generation. By integrating boosted light-driven ROS generation, positive electrical properties and ε-PL intrinsic antimicrobial activity, Que/ε-PL NPs exhibited remarkable antimicrobial activity. Also, Que/ε-PL NPs possessed antioxidant activity. Subsequently, Que/ε-PL NPs were incorporated into agar (AG) matrix to form the composite packaging films for prolonging the storage period of cherries and maintaining the quality of goods. The study creates an innovative approach to improve the photodynamic antibacterial activity of natural polyphenols through the natural inter-molecular assembly, ensuring the safety of agricultural products practically. |
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| AbstractList | [Display omitted]
•ε-PL was introduced to improve the optical properties of quercetin.•The incorporation of ε-PL reduced the band gap, enhancing light harvesting.•Que/ε-PL NPs exhibited remarkable antibacterial activity under light irradiation.•Que/ε-PL NPs-based films extended cherry shelf life to 10 days, preserving quality.
The photodynamic antibacterial activity of natural polyphenols as green photosensitizers possesses potential in food contamination control, but it is still limited by poor light harvesting activity and insufficient ROS generation. Herein, quercetin, a naturally occurring flavonoid, was integrated with cationic ε-Polylysine (ε-PL) to synthesize Que/ε-PL nanoparticles (NPs) with enhanced photodynamic antimicrobial activity. According to the band gap calculation, the addition of ε-PL significantly reduced the band gap energy, thereby promoting light harvesting and ROS generation. By integrating boosted light-driven ROS generation, positive electrical properties and ε-PL intrinsic antimicrobial activity, Que/ε-PL NPs exhibited remarkable antimicrobial activity. Also, Que/ε-PL NPs possessed antioxidant activity. Subsequently, Que/ε-PL NPs were incorporated into agar (AG) matrix to form the composite packaging films for prolonging the storage period of cherries and maintaining the quality of goods. The study creates an innovative approach to improve the photodynamic antibacterial activity of natural polyphenols through the natural inter-molecular assembly, ensuring the safety of agricultural products practically. |
| ArticleNumber | 160420 |
| Author | Luo, Linpin Zhang, Chaoqun Mi, Jiaqi Wang, Jianlong Wang, Qian Han, Ximei Zhang, Jie Du, Ting Feng, Jianxing Zhang, Wentao |
| Author_xml | – sequence: 1 givenname: Ximei surname: Han fullname: Han, Ximei organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 2 givenname: Qian surname: Wang fullname: Wang, Qian organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 3 givenname: Jiaqi surname: Mi fullname: Mi, Jiaqi organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 4 givenname: Jie surname: Zhang fullname: Zhang, Jie organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 5 givenname: Jianxing surname: Feng fullname: Feng, Jianxing organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 6 givenname: Ting surname: Du fullname: Du, Ting organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 7 givenname: Linpin surname: Luo fullname: Luo, Linpin organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 8 givenname: Chaoqun surname: Zhang fullname: Zhang, Chaoqun organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 9 givenname: Jianlong surname: Wang fullname: Wang, Jianlong organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China – sequence: 10 givenname: Wentao orcidid: 0000-0002-0903-3306 surname: Zhang fullname: Zhang, Wentao email: zhangwt@nwsuaf.edu.cn organization: College of Food Science and Engineering, Northwest A&F University, Yangling 712100 Shaanxi, China |
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| Keywords | Photodynamic antibacterial Composite packaging film ε-Polylysine Quercetin Cherry preservation |
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