Antioxidative Effects of Plant Polyphenols From Protection of G Protein Signaling to Prevention of Age‐Related Pathologies

Abstract :  The antioxidant potency of three natural polyphenols, resveratrol, curcumin, and genistein, was compared by using the two human models: oxymodified with H 2 O 2 and homocysteine (Hcy) G proteins in the postmortem frontal cortex (FC) membranes of age‐matched control and Alzheimer's d...

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Bibliographic Details
Published inAnnals of the New York Academy of Sciences Vol. 1095; no. 1; pp. 449 - 457
Main Authors JEFREMOV, VIKTOR, ZILMER, MIHKEL, ZILMER, KERSTI, BOGDANOVIC, NENAD, KARELSON, ELLO
Format Journal Article Conference Proceeding
LanguageEnglish
Published United States 01.01.2007
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