Antioxidative Effects of Plant Polyphenols From Protection of G Protein Signaling to Prevention of Age‐Related Pathologies
Abstract : The antioxidant potency of three natural polyphenols, resveratrol, curcumin, and genistein, was compared by using the two human models: oxymodified with H 2 O 2 and homocysteine (Hcy) G proteins in the postmortem frontal cortex (FC) membranes of age‐matched control and Alzheimer's d...
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Published in | Annals of the New York Academy of Sciences Vol. 1095; no. 1; pp. 449 - 457 |
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Main Authors | , , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
United States
01.01.2007
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Subjects | |
Online Access | Get full text |
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