Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
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| Published in | Journal of cereal science Vol. 114; p. 103806 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
01.11.2023
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| Online Access | Get full text |
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| ArticleNumber | 103806 |
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| Author | Li, Mengmeng Guan, Erqi Bian, Ke Liu, Yuanxiao Jia, Zeyu |
| Author_xml | – sequence: 1 givenname: Yuanxiao surname: Liu fullname: Liu, Yuanxiao – sequence: 2 givenname: Zeyu surname: Jia fullname: Jia, Zeyu – sequence: 3 givenname: Mengmeng surname: Li fullname: Li, Mengmeng – sequence: 4 givenname: Ke orcidid: 0000-0003-3308-5461 surname: Bian fullname: Bian, Ke – sequence: 5 givenname: Erqi surname: Guan fullname: Guan, Erqi |
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| Cites_doi | 10.17660/ActaHortic.2015.1081.35 10.1093/jxb/erp037 10.1016/j.tifs.2020.02.020 10.1016/j.lwt.2021.113026 10.1007/s11947-018-2200-8 10.1016/j.foodres.2020.109621 10.1016/j.ijbiomac.2020.11.023 10.1016/j.foodchem.2022.132771 10.1016/j.jcs.2021.103190 10.1016/j.jcs.2019.102879 10.1002/fsn3.2008 10.1016/j.jfoodeng.2016.04.015 10.1016/j.lwt.2017.04.025 10.1111/1541-4337.13114 10.1016/j.foodhyd.2020.106362 10.1016/j.jfoodeng.2006.12.002 10.1016/j.jcs.2021.103210 10.1016/j.foodchem.2020.126738 10.1016/j.fm.2022.104194 10.1016/j.foodchem.2021.131361 10.1002/cche.10519 10.1016/j.foodhyd.2021.106769 10.1002/jsfa.4623 10.1111/ijfs.13581 10.1016/j.jcs.2017.02.012 10.1016/j.foodchem.2021.130694 10.1111/1541-4337.12018 10.1016/j.foodhyd.2015.10.005 10.1016/j.foodchem.2020.126267 10.1134/S0003683810061018 10.3390/app11125403 |
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| References | Huang (10.1016/j.jcs.2023.103806_bib10) 2022; 13 Wang (10.1016/j.jcs.2023.103806_bib32) 2022; 370 Adiletta (10.1016/j.jcs.2023.103806_bib1) 2015; 1081 Hu (10.1016/j.jcs.2023.103806_bib9) 2017; 74 Wang (10.1016/j.jcs.2023.103806_bib30) 2017; 82 Iuga (10.1016/j.jcs.2023.103806_bib11) 2021; 11 Schoeman (10.1016/j.jcs.2023.103806_bib26) 2018; 12 Cappelli (10.1016/j.jcs.2023.103806_bib3) 2020; 91 Gonzalez (10.1016/j.jcs.2023.103806_bib7) 2021; 166 Wang (10.1016/j.jcs.2023.103806_bib31) 2022; 386 Korablyova (10.1016/j.jcs.2023.103806_bib15) 2011; 47 Kalitsis (10.1016/j.jcs.2023.103806_bib13) 2022; 99 Gonzales-Barron (10.1016/j.jcs.2023.103806_bib6) 2020; 137 Jekle (10.1016/j.jcs.2023.103806_bib12) 2016; 54 Pang (10.1016/j.jcs.2023.103806_bib22) 2021; 9 Codina (10.1016/j.jcs.2023.103806_bib5) 2012; 92 Ma (10.1016/j.jcs.2023.103806_bib21) 2021; 118 Schoeman (10.1016/j.jcs.2023.103806_bib25) 2016; 187 Lin (10.1016/j.jcs.2023.103806_bib17) 2023; 111 Shang (10.1016/j.jcs.2023.103806_bib27) 2021; 99 Liu (10.1016/j.jcs.2023.103806_bib18) 2017; 67 Song (10.1016/j.jcs.2023.103806_bib28) 2021; 99 Khuntia (10.1016/j.jcs.2023.103806_bib14) 2022; 367 Ma (10.1016/j.jcs.2023.103806_bib20) 2021; 112 Cenkowski (10.1016/j.jcs.2023.103806_bib4) 2007; 83 Rathjen (10.1016/j.jcs.2023.103806_bib24) 2009; 60 Tao (10.1016/j.jcs.2023.103806_bib29) 2020; 99 Liu (10.1016/j.jcs.2023.103806_bib19) 2023; 22 Wang (10.1016/j.jcs.2023.103806_bib33) 2020; 315 Kumar (10.1016/j.jcs.2023.103806_bib16) 2022; 156 Guo (10.1016/j.jcs.2023.103806_bib8) 2020; 322 Pauly (10.1016/j.jcs.2023.103806_bib23) 2013; 12 Aït‐Aissa (10.1016/j.jcs.2023.103806_bib2) 2017; 53 |
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