Short communication. Total aflatoxin and ochratoxin A in the liver, kidneys and plasma of experimentally contaminated chickens

• Published in: Spanish journal of agricultural research : SJAR Vol. 6; no. 3; pp. 373 - 377
• Main Authors: Vilar, E.A., Stamford, T.L.M., Bastos, S.T.G., Carvalho, E.V., De Souza, E.L.
• Format: Journal Article
• Language: English
• Published: 01.09.2008
• ISSN: 1695-971X; 2171-9292
• DOI: 10.5424/sjar/2008063-341

Mycotoxicosis, particularly that caused by aflatoxins and ochratoxins, is a serious problem for the poultry production industry. The aim of this study was to determine the total aflatoxin and ochratoxin A levels in liver and plasma, and kidneys and plasma, respectively, of chickens for fattening fed experimentally contaminated diets, and to assess the impact of these toxins on body weight increase and the feed conversion ratio (FCR). Forty eight 21 day-old Ross breeder chickens (n = 12 x four treatments) were fed diets containing different levels of mycotoxins: grower diet + ochratoxin A (200 mg/kg of feed) + total aflatoxin in different concentrations (T1 = 60 microg/kg of feed; T = 50 microg/kg; T3 = 30 microg/kg). Control chickens (T4) were fed only the grower diet. No significant differences were seen in the weight increase of chickens subjected to the different treatments. However, lower FCRs were seen in those exposed to T1 and T2. In general, the amount of total aflatoxin and ochratoxin A found in the liver, kidneys and plasma (determined by ELISA) were directly related to the amounts added to the experimental diets and feed consumption. Plasma ochratoxin A was always higher than kidney levels; this relationship was not seen for total aflatoxin.