Glycopeptide-mimetic carbon dots/graphene oxide mediated fluorescent-recovery sensor for detecting Salmonella typhimurium

Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CD...

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Published inTalanta (Oxford) Vol. 291; p. 127872
Main Authors Wang, Xuan, Lin, Zhenhao, Cai, Jihai, Wang, Xiaoying
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 15.08.2025
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Abstract Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CDs) and the type I fimbriae of S. typhimurium. The g-CDs were obtained by carbonizing mannose and histidine, which can be stored without light protection for over 90 days. Specially, the incorporation of histidine reduced the dissociation constant of g-CDs with lectin ConA from 135 μM to 25.4 μM. Further, g-CDs were anchored to phenylboronic acid-functionalized graphene oxide (GO-PBA) via dynamic borate bonds to create a fluorescent turn-on probe (CDs/GO-PBA). This probe exhibited a liner range of 104–107 CFU mL−1, achieving 2370 CFU mL−1 detection limit with a recovery rate ranging from 93 % to 103 % in chicken. The fluorescent sensor provides a promising strategy for the detection of S. typhimurium in food. [Display omitted] •g-CDs were prepared by hydrothermal reaction of mannose and histidine.•Affinity of g-CDs with FimH was enhanced by multivalent presentation of residues.•Fluorescent recovery was based on S. typhimurium induced broken of borate bond.•S. typhimurium was detected within 104–107 CFU mL−1 with LOD of 2370 CFU mL−1.•Recovery S. typhimurium in chicken was 93–103 % with RSD less than 2 %.
AbstractList Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CDs) and the type I fimbriae of S. typhimurium. The g-CDs were obtained by carbonizing mannose and histidine, which can be stored without light protection for over 90 days. Specially, the incorporation of histidine reduced the dissociation constant of g-CDs with lectin ConA from 135 μM to 25.4 μM. Further, g-CDs were anchored to phenylboronic acid-functionalized graphene oxide (GO-PBA) via dynamic borate bonds to create a fluorescent turn-on probe (CDs/GO-PBA). This probe exhibited a liner range of 10 -10  CFU mL , achieving 2370 CFU mL detection limit with a recovery rate ranging from 93 % to 103 % in chicken. The fluorescent sensor provides a promising strategy for the detection of S. typhimurium in food.
Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CDs) and the type I fimbriae of S. typhimurium. The g-CDs were obtained by carbonizing mannose and histidine, which can be stored without light protection for over 90 days. Specially, the incorporation of histidine reduced the dissociation constant of g-CDs with lectin ConA from 135 μM to 25.4 μM. Further, g-CDs were anchored to phenylboronic acid-functionalized graphene oxide (GO-PBA) via dynamic borate bonds to create a fluorescent turn-on probe (CDs/GO-PBA). This probe exhibited a liner range of 104-107 CFU mL-1, achieving 2370 CFU mL-1 detection limit with a recovery rate ranging from 93 % to 103 % in chicken. The fluorescent sensor provides a promising strategy for the detection of S. typhimurium in food.Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CDs) and the type I fimbriae of S. typhimurium. The g-CDs were obtained by carbonizing mannose and histidine, which can be stored without light protection for over 90 days. Specially, the incorporation of histidine reduced the dissociation constant of g-CDs with lectin ConA from 135 μM to 25.4 μM. Further, g-CDs were anchored to phenylboronic acid-functionalized graphene oxide (GO-PBA) via dynamic borate bonds to create a fluorescent turn-on probe (CDs/GO-PBA). This probe exhibited a liner range of 104-107 CFU mL-1, achieving 2370 CFU mL-1 detection limit with a recovery rate ranging from 93 % to 103 % in chicken. The fluorescent sensor provides a promising strategy for the detection of S. typhimurium in food.
Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an efficient strategy for the capture of Salmonella typhimurium (S. typhimurium) based on the affinity between glycopeptide-mimetic carbon dots (g-CDs) and the type I fimbriae of S. typhimurium. The g-CDs were obtained by carbonizing mannose and histidine, which can be stored without light protection for over 90 days. Specially, the incorporation of histidine reduced the dissociation constant of g-CDs with lectin ConA from 135 μM to 25.4 μM. Further, g-CDs were anchored to phenylboronic acid-functionalized graphene oxide (GO-PBA) via dynamic borate bonds to create a fluorescent turn-on probe (CDs/GO-PBA). This probe exhibited a liner range of 104–107 CFU mL−1, achieving 2370 CFU mL−1 detection limit with a recovery rate ranging from 93 % to 103 % in chicken. The fluorescent sensor provides a promising strategy for the detection of S. typhimurium in food. [Display omitted] •g-CDs were prepared by hydrothermal reaction of mannose and histidine.•Affinity of g-CDs with FimH was enhanced by multivalent presentation of residues.•Fluorescent recovery was based on S. typhimurium induced broken of borate bond.•S. typhimurium was detected within 104–107 CFU mL−1 with LOD of 2370 CFU mL−1.•Recovery S. typhimurium in chicken was 93–103 % with RSD less than 2 %.
ArticleNumber 127872
Author Cai, Jihai
Wang, Xuan
Wang, Xiaoying
Lin, Zhenhao
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Keywords Fluorescent detection
Graphene oxide
Salmonella typhimurium
Glycopeptide-mimetic CDs
Language English
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Snippet Food safety issues associated with Salmonella present serious health risks, making detection crucial for public health protection. This study develops an...
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StartPage 127872
SubjectTerms Animals
Boronic Acids - chemistry
Carbon - chemistry
Chickens
Fluorescent detection
Fluorescent Dyes - chemistry
Food Contamination - analysis
Food Microbiology
Glycopeptide-mimetic CDs
Glycopeptides - chemistry
Graphene oxide
Graphite - chemistry
Limit of Detection
Quantum Dots - chemistry
Salmonella typhimurium
Salmonella typhimurium - chemistry
Salmonella typhimurium - isolation & purification
Title Glycopeptide-mimetic carbon dots/graphene oxide mediated fluorescent-recovery sensor for detecting Salmonella typhimurium
URI https://dx.doi.org/10.1016/j.talanta.2025.127872
https://www.ncbi.nlm.nih.gov/pubmed/40043380
https://www.proquest.com/docview/3174457495
Volume 291
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