Chemical Constituents and Cytotoxic Activity of Lobelia alsinoides Lam – A Wild Food Resource

• Published in: Chemistry Africa Vol. 7; no. 3; pp. 1283 - 1292
• Main Authors: Samdavid Thanapaul, Rex Jeya Rajkumar, Giriraj, Kalaiarasi, Paulraj, Mosae Selvakumar, Nadar, MSA Muthukumar
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01.04.2024
• Subjects: Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Inorganic Chemistry; Organometallic Chemistry; Original Article; Spectroscopy; Lam; Lactate dehydrogenase; Anti-cancer; Nitric oxide

The Lobelia alsinoides Lam plant has traditionally been consumed as a wild food supplement by rural communities in Thailand’s north-eastern Kalasin province. Despite its traditional use, there has been a lack of scientific research to validate Lobelia alsinoides Lam’s biological properties. This is...