APA (7th ed.) Citation

Zheng, Y., Wang, B., Qin, Y., Shi, B., Tang, L., Huang, S., & Huang, L. (2024). A solid slow-release chlorine dioxide system using a modified starch-based nanofiber hydrogel for fruit preservation. New journal of chemistry, 48(45), 19195-1925. https://doi.org/10.1039/d4nj01562b

Chicago Style (17th ed.) Citation

Zheng, Yuluo, Beiwei Wang, Yafei Qin, Bingchen Shi, Lijuan Tang, Shuangling Huang, and Lijie Huang. "A Solid Slow-release Chlorine Dioxide System Using a Modified Starch-based Nanofiber Hydrogel for Fruit Preservation." New Journal of Chemistry 48, no. 45 (2024): 19195-1925. https://doi.org/10.1039/d4nj01562b.

MLA (9th ed.) Citation

Zheng, Yuluo, et al. "A Solid Slow-release Chlorine Dioxide System Using a Modified Starch-based Nanofiber Hydrogel for Fruit Preservation." New Journal of Chemistry, vol. 48, no. 45, 2024, pp. 19195-1925, https://doi.org/10.1039/d4nj01562b.