Differences in Milling and Bread-making Properties between Hard Spring Wheat Cultivars “Harukirari” and “Haruyokoi” - Yoshimura, Yasuhiro; Nakamichi, Kouji; Ashikaga, Nana; Kurushima, Masatomo; Sato, Mikako (Japanese Journal of Crop Science, 2013)
Keywords: ash content; bread-making property; milling property; protein content; wheat