APA (7th ed.) Citation

Yoshimura, Y., Nakamichi, K., Ashikaga, N., Kurushima, M., & Sato, M. (2013). Differences in Milling and Bread-making Properties between Hard Spring Wheat Cultivars “Harukirari” and “Haruyokoi”. Japanese Journal of Crop Science, 82(1), 49-55. https://doi.org/10.1626/jcs.82.49

Chicago Style (17th ed.) Citation

Yoshimura, Yasuhiro, Kouji Nakamichi, Nana Ashikaga, Masatomo Kurushima, and Mikako Sato. "Differences in Milling and Bread-making Properties Between Hard Spring Wheat Cultivars “Harukirari” and “Haruyokoi”." Japanese Journal of Crop Science 82, no. 1 (2013): 49-55. https://doi.org/10.1626/jcs.82.49.

MLA (9th ed.) Citation

Yoshimura, Yasuhiro, et al. "Differences in Milling and Bread-making Properties Between Hard Spring Wheat Cultivars “Harukirari” and “Haruyokoi”." Japanese Journal of Crop Science, vol. 82, no. 1, 2013, pp. 49-55, https://doi.org/10.1626/jcs.82.49.