Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity

• Published in: Proceedings of the Nutrition Society Vol. 79; no. OCE2
• Main Authors: Nylund, Lotta, Hakkola, Salla, Lahti, Leo, Salminen, Seppo, Yang, Baoru, Kalliomäki, Marko, Linderborg, Kaisa
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 2020
• Subjects: Agricultural practices; Autoimmune diseases; Carbohydrates; Celiac disease; Cereals; Composition; Diaries; Diet; Dietary fiber; Dietary intake; Disorders; Energy intake; feces; fiber content; Food allergies; Food contamination; Food intake; Food selection; Gluten; Ingestion; Intestinal microflora; intestinal microorganisms; Intestine; Medical treatment; Microbiota; Microorganisms; Nutrient deficiency; Oats; Palatability; Sensitivity; Sensory properties; Signs and symptoms; texture

Gluten-related disorders form the umbrella term for all conditions related to gluten ingestion, such as celiac disease (CeD) and non-celiac gluten sensitivity (NCGS). A life-long exclusion of gluten from diet is currently the only effective treatment in remitting the symptoms of these diseases. Howe...