APA (7th ed.) Citation

Nylund, L., Hakkola, S., Lahti, L., Salminen, S., Yang, B., Kalliomäki, M., & Linderborg, K. (2020). Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity. Proceedings of the Nutrition Society, 79(OCE2), . https://doi.org/10.1017/S002966512000508X

Chicago Style (17th ed.) Citation

Nylund, Lotta, Salla Hakkola, Leo Lahti, Seppo Salminen, Baoru Yang, Marko Kalliomäki, and Kaisa Linderborg. "Intestinal Microbiota Analysis Supports Inclusion of Gluten-free Oats to Diet of Subjects with Celiac Disease or Gluten Sensitivity." Proceedings of the Nutrition Society 79, no. OCE2 (2020). https://doi.org/10.1017/S002966512000508X.

MLA (9th ed.) Citation

Nylund, Lotta, et al. "Intestinal Microbiota Analysis Supports Inclusion of Gluten-free Oats to Diet of Subjects with Celiac Disease or Gluten Sensitivity." Proceedings of the Nutrition Society, vol. 79, no. OCE2, 2020, https://doi.org/10.1017/S002966512000508X.