Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf] - Bozhko, Nataliia Volodymyrivna; Tischenko, Vasyl Ivanovich; Pasichnyi, Vasyl Mykolayovich; Marinin, Andrii Ivanovich; Matsuk, Yuliia Anatoliivna (Acta Scientiarum Polonorum. Technologia Alimentaria, 2023)