Influence of a 3-months low-calorie Mediterranean diet vs. Vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study - Pagliai, Giuditta; Russo, Edda; Niccolai, Elena; Dinu, Monica; Di Pilato, Vincenzo; Magrini, Alessandro; Bartolucci, Gianluca; Baldi, Simone; Menicatti, Marta; Giusti, Betti; Marcucci, Rossella; Rossolini, Gian Maria; et al. (Proceedings of the Nutrition Society, 2020)
Keywords: Abundance; Anthropometry; Anti-inflammatory agents; blood; Body composition; cardioprotective effect; Cardiovascular diseases; Clostridium; Correlation analysis; Cytokines; Diet; Fatty acids; Gas chromatography; gas chromatography-mass spectrometry; Heart diseases; humans; Hypocaloric diet; Inflammation; Interleukin 12; Interleukin 17; Intestinal microflora; intestinal microorganisms; IP-10 protein; Mass spectrometry; Mass spectroscopy; Mediterranean diet; Microbiota; Monocyte chemoattractant protein 1; Next-generation sequencing; Nutrient deficiency; nutritional intervention; Parameters; Production methods; Propionic acid; rRNA 16S; Sexually transmitted diseases; Statistical analysis; Statistical methods; STD; Streptococcus; Vascular endothelial growth factor; Vegetarian diet; Vegetarianism