Assessment of Fluoride and pH Levels in a Range of Ready-to-Drink Children’s Beverages Marketed in Malaysia

• Published in: Archives of orofacial sciences Vol. 16; no. 2; pp. 177 - 189
• Main Authors: Ahmad, Aira Syazleen, Mohd Nor, Nor Azlida, Ahmad, Nadia Afiqah, Mohd Yusof, Zamros Yuzadi, Chestnutt, Ivor G.
• Format: Journal Article
• Language: English
• Published: 22.12.2021

This study aimed to determine the fluoride and pH levels of beverages likely to be consumed by children in Malaysia and to estimate daily fluoride intake from consumption of these beverages. A convenience sampling of 120 ready-to-drink beverages were purchased and categorised into 11 groups (UHT rec...