MURATA, I., MOROZUMI, S., MURATA, R., SUZUKI, T., & SUZUKI, J. (1998). A Method for Identification of Cryptosporidium parvum from River Water Using Low-Vacuum SEM. Japanese Journal of Food Microbiology, 14(4), 187-191. https://doi.org/10.5803/jsfm.14.187
Chicago Style (17th ed.) CitationMURATA, Iwao, Satoshi MOROZUMI, Rie MURATA, Takeo SUZUKI, and Jun SUZUKI. "A Method for Identification of Cryptosporidium Parvum from River Water Using Low-Vacuum SEM." Japanese Journal of Food Microbiology 14, no. 4 (1998): 187-191. https://doi.org/10.5803/jsfm.14.187.
MLA (9th ed.) CitationMURATA, Iwao, et al. "A Method for Identification of Cryptosporidium Parvum from River Water Using Low-Vacuum SEM." Japanese Journal of Food Microbiology, vol. 14, no. 4, 1998, pp. 187-191, https://doi.org/10.5803/jsfm.14.187.