Why data creation is important for ethnic foods

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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 4; no. 4; pp. 211 - 212
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published BMC 01.12.2017
한국식품연구원
Subjects
식품과학
Online AccessGet full text
ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2017.11.004

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Abstract KCI Citation Count: 0
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Author Kwon, Dae Young
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Title Why data creation is important for ethnic foods
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