Development and Application of Software for Estimating the Source of Food-poisoning
When food-poisoning occurs, the source of the foodstuff has been determined by manually comparing the prevalence of patients with and without certain foods, using chi-square test. The increase in the rate of patients with food-poisoning and in the sources of foodstuff suggest that the development of...
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| Published in | Japanese Journal of Food Microbiology Vol. 12; no. 3; pp. 173 - 179 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Japanese Society of Food Microbiology
1995
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1340-8267 1882-5982 |
| DOI | 10.5803/jsfm.12.173 |
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| Abstract | When food-poisoning occurs, the source of the foodstuff has been determined by manually comparing the prevalence of patients with and without certain foods, using chi-square test. The increase in the rate of patients with food-poisoning and in the sources of foodstuff suggest that the development of a simpler method of more quickly and accurately analysing potential sources is required. We developed software for estimating the source of foodstuffs from a master-table using a questionnaire to determine whether a subject is a patient, and whether he has consumed the foodstuff or not. The data are then analyzed by statistical methods on a personal computer . The software is sufficient to analyze foodstuffs during large scale food-poisoning using a combination of chi-square test, Fisher's exact test and t-test. Statistical expertise is not required to operate the software and anyone can determine the source of food-poisoning . Thus, this software may facilitate the investigation of the source when food-poisoning occurs. |
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| AbstractList | When food-poisoning occurs, the source of the foodstuff has been determined by manually comparing the prevalence of patients with and without certain foods, using chi-square test. The increase in the rate of patients with food-poisoning and in the sources of foodstuff suggest that the development of a simpler method of more quickly and accurately analysing potential sources is required. We developed software for estimating the source of foodstuffs from a master-table using a questionnaire to determine whether a subject is a patient, and whether he has consumed the foodstuff or not. The data are then analyzed by statistical methods on a personal computer . The software is sufficient to analyze foodstuffs during large scale food-poisoning using a combination of chi-square test, Fisher's exact test and t-test. Statistical expertise is not required to operate the software and anyone can determine the source of food-poisoning . Thus, this software may facilitate the investigation of the source when food-poisoning occurs. |
| Author | WADA, Masamichi SHIOZAWA, Kanji |
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| References | 4) 河西朝雄: Quick BASIC初級プログラミング入門 (下). 河西朝雄, p.70-81, 技術評論社, 東京 (1990). 8) 岡本敏雄, 真田克彦, 竹本宣弘: コンピュータ利用の統計学. 岡本敏雄編, p.154-158, 近代科学社, 東京 (1992). 13) 山本俊一: 疫学総論. 山本俊一, p. 83-88, 文光堂, 東京 (1978). 10) 庄司渉: データ処理のための統計学入門 (その2). インフォメーション, 1,131-137 (1982). 5) 小池慎一, 森博: Quick BASIC中級プログラミング. 小池慎一, p.104-119, 技術評論社, 東京 (1990). 2) 石井進: 生物統計学入門. 石井進, p.77-83, 培風館, 東京 (1975). 7) 西田俊夫: 階乗とスターリングの近似公式. BASIC数学 (現代数学社), 27, 9-13 (1994). 6) 河西朝雄: MS-DOSシステムコールハンドブック. 河西朝雄, p. 48-62, ナツメ社, 東京 (1987). 11) 互野恭治: 基礎から始めるQuick BASIC活用法. 互野恭治, p.154-158, CQ出版, 東京 (1993). 9) 重松免造, 青木国雄, 滝沢行雄, 柳川洋, 福富和夫: 疫学-臨床家のたあの方法論. 重松免造編, p.272-279, 講談社, 東京 (1978). 1) B. S. エヴェリット著, 弓野憲一, 菱谷普介, 山内光哉訳: 質的データの解析―カイ二乗検定とその展開. 山内光哉監訳, p.12-39, 新曜社, 東京 (1980). 12) 和田正道, 鹿角孝男, 村松紘一: 統計的手法による食中毒の原因食品の推定. 長野県衛生公害研究所研究報告, 3, 39-40 (1981). 3) 石井進: 生物統計学入門. 石井進, p.53, 培風館, 東京 (1975). |
| References_xml | – reference: 2) 石井進: 生物統計学入門. 石井進, p.77-83, 培風館, 東京 (1975). – reference: 10) 庄司渉: データ処理のための統計学入門 (その2). インフォメーション, 1,131-137 (1982). – reference: 4) 河西朝雄: Quick BASIC初級プログラミング入門 (下). 河西朝雄, p.70-81, 技術評論社, 東京 (1990). – reference: 8) 岡本敏雄, 真田克彦, 竹本宣弘: コンピュータ利用の統計学. 岡本敏雄編, p.154-158, 近代科学社, 東京 (1992). – reference: 12) 和田正道, 鹿角孝男, 村松紘一: 統計的手法による食中毒の原因食品の推定. 長野県衛生公害研究所研究報告, 3, 39-40 (1981). – reference: 13) 山本俊一: 疫学総論. 山本俊一, p. 83-88, 文光堂, 東京 (1978). – reference: 9) 重松免造, 青木国雄, 滝沢行雄, 柳川洋, 福富和夫: 疫学-臨床家のたあの方法論. 重松免造編, p.272-279, 講談社, 東京 (1978). – reference: 5) 小池慎一, 森博: Quick BASIC中級プログラミング. 小池慎一, p.104-119, 技術評論社, 東京 (1990). – reference: 3) 石井進: 生物統計学入門. 石井進, p.53, 培風館, 東京 (1975). – reference: 6) 河西朝雄: MS-DOSシステムコールハンドブック. 河西朝雄, p. 48-62, ナツメ社, 東京 (1987). – reference: 11) 互野恭治: 基礎から始めるQuick BASIC活用法. 互野恭治, p.154-158, CQ出版, 東京 (1993). – reference: 1) B. S. エヴェリット著, 弓野憲一, 菱谷普介, 山内光哉訳: 質的データの解析―カイ二乗検定とその展開. 山内光哉監訳, p.12-39, 新曜社, 東京 (1980). – reference: 7) 西田俊夫: 階乗とスターリングの近似公式. BASIC数学 (現代数学社), 27, 9-13 (1994). |
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| SubjectTerms | Estimating the source of foodstuffs Fisher's exact test Food-poisoning Personal computer Software |
| Title | Development and Application of Software for Estimating the Source of Food-poisoning |
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