Seoul declaration of Korean diet

KCI Citation Count: 2

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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 3; no. 1; pp. 1 - 4
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published BMC 01.03.2016
한국식품연구원
Subjects
식품과학
Online AccessGet full text
ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2016.02.001

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Abstract KCI Citation Count: 2
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Author Kwon, Dae Young
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Cites_doi 10.1016/j.jef.2014.11.004
10.1016/j.jef.2015.08.007
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References Song (10.1016/j.jef.2016.02.001_bib2) 2014; 1
Park (10.1016/j.jef.2016.02.001_bib3) 2015; 2
Kernodle (10.1016/j.jef.2016.02.001_bib1) 1989
References_xml – year: 1989
  ident: 10.1016/j.jef.2016.02.001_bib1
– volume: 1
  start-page: 8
  year: 2014
  ident: 10.1016/j.jef.2016.02.001_bib2
  article-title: Consumption of kimchi, a salt fermented vegetable, is not associated with hypertension prevalence
  publication-title: J Ethn Foods
  doi: 10.1016/j.jef.2014.11.004
– volume: 2
  start-page: 92
  year: 2015
  ident: 10.1016/j.jef.2016.02.001_bib3
  article-title: Sodium intake and prevalence of hypertension, coronary heart disease, and stroke in Korean adults
  publication-title: J Ethn Foods
  doi: 10.1016/j.jef.2015.08.007
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Title Seoul declaration of Korean diet
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