A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study
Participants were asked to attend clinic visits at 26-28 weeks of gestation after an overnight (8 hr) fast, where fasting blood samples, anthropometric data and data relating to dietary and lifestyle characteristics (including cigarette smoking and alcohol consumption habits before and during pregna...
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Published in | BMC nutrition Vol. 1; no. 1 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
BioMed Central
25.11.2015
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Subjects | |
Online Access | Get full text |
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