Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters

The shelf-life of Spanish mackerel caught by line fishing in Northern Australian waters was evaluated. Spiked fish were stored in ice either headed and gutted or left uncut and subjected to sensory, nucleotide, pH, histamine and microbial analysts and the rigor pattern recorded. There was little dif...

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Bibliographic Details
Published inJournal of aquatic food product technology Vol. 7; no. 4; pp. 63 - 79
Main Author Slattery, Steven L.
Format Journal Article
LanguageEnglish
Published Taylor & Francis Group 22.10.1998
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