Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters
The shelf-life of Spanish mackerel caught by line fishing in Northern Australian waters was evaluated. Spiked fish were stored in ice either headed and gutted or left uncut and subjected to sensory, nucleotide, pH, histamine and microbial analysts and the rigor pattern recorded. There was little dif...
Saved in:
Published in | Journal of aquatic food product technology Vol. 7; no. 4; pp. 63 - 79 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
Taylor & Francis Group
22.10.1998
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!