APA (7th ed.) Citation

Santos, N. C., Almeida, R. L. J., Monteiro, S. S., Silva, E. T. d. V., Silva, V. M. d. A., André, A. M. M. N., . . . Brito, A. C. O. d. (2022). Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa). Journal of the Indian Chemical Society, 99(7), 100542. https://doi.org/10.1016/j.jics.2022.100542

Chicago Style (17th ed.) Citation

Santos, Newton Carlos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Eugênia Telis de Vilela Silva, Vírgínia Mirtes de Alcântara Silva, Anastácia Maria M.C. N. André, Victor Herbert de Alcântara Ribeiro, and Ana Carla Oliveira de Brito. "Influence of Ethanol and Ultrasound on Drying, Bioactive Compounds, and Antioxidant Activity of Strawberries (Fragaria × Ananassa)." Journal of the Indian Chemical Society 99, no. 7 (2022): 100542. https://doi.org/10.1016/j.jics.2022.100542.

MLA (9th ed.) Citation

Santos, Newton Carlos, et al. "Influence of Ethanol and Ultrasound on Drying, Bioactive Compounds, and Antioxidant Activity of Strawberries (Fragaria × Ananassa)." Journal of the Indian Chemical Society, vol. 99, no. 7, 2022, p. 100542, https://doi.org/10.1016/j.jics.2022.100542.