Is it the best for barista robots to serve like humans? A multidimensional anthropomorphism perspective

The COVID-19 pandemic has accelerated the use of contactless service robots in hospitality industries. However, the key drivers of consumer behaviors against service robots have been ill-understood. This study examines the interactive relationships between the physical (visual features) and psycholo...

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Bibliographic Details
Published inInternational journal of hospitality management Vol. 108; p. 103358
Main Authors Kim, Taejin, Lee, One-Ki Daniel, Kang, Juyoung
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.01.2023
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