Is it the best for barista robots to serve like humans? A multidimensional anthropomorphism perspective
The COVID-19 pandemic has accelerated the use of contactless service robots in hospitality industries. However, the key drivers of consumer behaviors against service robots have been ill-understood. This study examines the interactive relationships between the physical (visual features) and psycholo...
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Published in | International journal of hospitality management Vol. 108; p. 103358 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.01.2023
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Subjects | |
Online Access | Get full text |
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