The impact of indigenous microorganisms on coal flotation: A new perspective on water consumption
[Display omitted] •Indigenous microorganisms had an adverse impact on coal flotation.•Bacillus sp. QX4 was isolated and used for coal beneficiation.•Coal yield was decreased and water consumption was increased.•The increase of water consumption reduced the calorific value of clean coal.•Indigenous m...
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Published in | Fuel (Guildford) Vol. 337; p. 126848 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.04.2023
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Abstract | [Display omitted]
•Indigenous microorganisms had an adverse impact on coal flotation.•Bacillus sp. QX4 was isolated and used for coal beneficiation.•Coal yield was decreased and water consumption was increased.•The increase of water consumption reduced the calorific value of clean coal.•Indigenous microorganisms should be controlled for better coal preparation.
Coal preparation plants are devoted to finding new strategies for reducing fresh water consumption, however, rarely taking consideration on slurry microorganisms. The impact of the abundant microorganisms on coal flotation, especially the isolated indigenous bacteria Bacillus sp. QX4 was systematically investigated in this study. Orthogonal experiments involved in parameters of concentration of microorganisms, collector and frother were conducted. The response surface analysis showed that the concentration of microorganisms was the main factor affecting flotation recovery and water consumption. With the amount of microorganisms increased from 105 to 108 cells/ml, clean coal yield decreased by 15 %, and water consumption increased by as high as 30 %. The characterization of the coal showed that the attachment of microorganisms increased the number of oxygen-containing functional groups onto the coal surface, and the contact angle of coal decreased from 79.5°to 56.6°. In addition, the net negative zeta potential decreased after microorganism addition, which improved the froth stability and weakened the coal’s attachment to the collector molecules. Further evaluation showed that the transfer of water reduced the calorific value of the clean coal by about 500 kcal/kg while increasing the carbon emission during combustion by about 5.9 %. This study provides a new perspective on the reverse impact of indigenous microorganisms on fresh water consumption and flotation product in coal flotation, which can potentially help efficient operation involved in optimizing water management of coal preparation plants. |
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AbstractList | [Display omitted]
•Indigenous microorganisms had an adverse impact on coal flotation.•Bacillus sp. QX4 was isolated and used for coal beneficiation.•Coal yield was decreased and water consumption was increased.•The increase of water consumption reduced the calorific value of clean coal.•Indigenous microorganisms should be controlled for better coal preparation.
Coal preparation plants are devoted to finding new strategies for reducing fresh water consumption, however, rarely taking consideration on slurry microorganisms. The impact of the abundant microorganisms on coal flotation, especially the isolated indigenous bacteria Bacillus sp. QX4 was systematically investigated in this study. Orthogonal experiments involved in parameters of concentration of microorganisms, collector and frother were conducted. The response surface analysis showed that the concentration of microorganisms was the main factor affecting flotation recovery and water consumption. With the amount of microorganisms increased from 105 to 108 cells/ml, clean coal yield decreased by 15 %, and water consumption increased by as high as 30 %. The characterization of the coal showed that the attachment of microorganisms increased the number of oxygen-containing functional groups onto the coal surface, and the contact angle of coal decreased from 79.5°to 56.6°. In addition, the net negative zeta potential decreased after microorganism addition, which improved the froth stability and weakened the coal’s attachment to the collector molecules. Further evaluation showed that the transfer of water reduced the calorific value of the clean coal by about 500 kcal/kg while increasing the carbon emission during combustion by about 5.9 %. This study provides a new perspective on the reverse impact of indigenous microorganisms on fresh water consumption and flotation product in coal flotation, which can potentially help efficient operation involved in optimizing water management of coal preparation plants. |
ArticleNumber | 126848 |
Author | Xia, Ling Wang, Xizhuo Farías, María Eugenia Song, Shaoxian Li, Yinta Li, Jianbo Sánchez, Rosa María Torres |
Author_xml | – sequence: 1 givenname: Xizhuo surname: Wang fullname: Wang, Xizhuo organization: Hubei Key Laboratory of Mineral Resources Processing and Environment, School of Resources and Environmental Engineering, Wuhan University of Technology, Wenzhi Street 34, Wuhan, Hubei 430070, China – sequence: 2 givenname: Jianbo surname: Li fullname: Li, Jianbo organization: Hubei Key Laboratory of Mineral Resources Processing and Environment, School of Resources and Environmental Engineering, Wuhan University of Technology, Wenzhi Street 34, Wuhan, Hubei 430070, China – sequence: 3 givenname: Yinta surname: Li fullname: Li, Yinta organization: Department of Food Engineering, Weihai Ocean Vocational College, Haiwan South Road 1000, Weihai, Shandong 264300, China – sequence: 4 givenname: Shaoxian surname: Song fullname: Song, Shaoxian organization: Hubei Key Laboratory of Mineral Resources Processing and Environment, School of Resources and Environmental Engineering, Wuhan University of Technology, Wenzhi Street 34, Wuhan, Hubei 430070, China – sequence: 5 givenname: María Eugenia surname: Farías fullname: Farías, María Eugenia organization: Laboratorio de Investigaciones Microbiológicas de Lagunas Andinas (LIMLA), Planta Piloto de Procesos Industriales Microbiológicos (PROIMI), CCT, CONICET, San Miguel de Tucumán, Tucumán, Argentina – sequence: 6 givenname: Rosa María Torres surname: Sánchez fullname: Sánchez, Rosa María Torres organization: CETMIC- CONICET- CCT La Plata, CICBA, Camino Centenarioy 506, 1897, M. B. Gonnet, La Plata, Argentina – sequence: 7 givenname: Ling orcidid: 0000-0001-7058-1574 surname: Xia fullname: Xia, Ling email: xialing@whut.edu.cn organization: Hubei Key Laboratory of Mineral Resources Processing and Environment, School of Resources and Environmental Engineering, Wuhan University of Technology, Wenzhi Street 34, Wuhan, Hubei 430070, China |
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•Indigenous microorganisms had an adverse impact on coal flotation.•Bacillus sp. QX4 was isolated and used for coal beneficiation.•Coal yield... |
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SubjectTerms | Ash content Coal flotation Microorganisms Water consumption Yield |
Title | The impact of indigenous microorganisms on coal flotation: A new perspective on water consumption |
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