APA (7th ed.) Citation

ITAYA, T., BENNO, Y., TAKEDA, A., AOKI, A., MASAKI, H., YOSHIDA, T., . . . TAKAHASHI, K. (1996). Bacteriological Study of Yellow Spots on Ham without Preservative. Japanese Journal of Food Microbiology, 13(2), 81-87. https://doi.org/10.5803/jsfm.13.81

Chicago Style (17th ed.) Citation

ITAYA, Tamiko, et al. "Bacteriological Study of Yellow Spots on Ham Without Preservative." Japanese Journal of Food Microbiology 13, no. 2 (1996): 81-87. https://doi.org/10.5803/jsfm.13.81.

MLA (9th ed.) Citation

ITAYA, Tamiko, et al. "Bacteriological Study of Yellow Spots on Ham Without Preservative." Japanese Journal of Food Microbiology, vol. 13, no. 2, 1996, pp. 81-87, https://doi.org/10.5803/jsfm.13.81.