Barley Seed Osmolyte Concentration as an Indicator of Preharvest Sprouting - Henson, Cynthia A.; Duke, Stanley H.; Schwarz, Paul; Horsley, Rich (Journal of the American Society of Brewing Chemists, 2007)
Keywords: Beers; Biological and medical sciences; Cereal and baking product industries; Fermented food industries; Food industries; Fundamental and applied biological sciences. Psychology; Barley; Fluorescein dibutyrate; Enzyme; Concentration; Indicator; Pearling; Preharvest sprouting; Osmolyte concentration; Glycosidases; Cereal; Hydrolases; α-Amylase; Amylolytic enzyme; O-Glycosidases