novel method used for the aroma evaluation of strawberry fruits: aroma extract dilution-strip analysis

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Bibliographic Details
Published inActa horticulturae no. 842; pp. 885 - 890
Main Authors Li, X.X, Tsukamoto, N, Fukuhara, K, Yamashita, S, Sakamoto, T, Okimura, M, Hayata, Y
Format Journal Article
LanguageEnglish
Published 01.01.2009
Subjects
cultivars
odor compounds
odors
sensory evaluation
strawberries
Japan
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Author Yamashita, S
Sakamoto, T
Li, X.X
Okimura, M
Fukuhara, K
Tsukamoto, N
Hayata, Y
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  fullname: Hayata, Y
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StartPage 885
SubjectTerms cultivars
odor compounds
odors
sensory evaluation
strawberries
Title novel method used for the aroma evaluation of strawberry fruits: aroma extract dilution-strip analysis
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