Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens - Hosokawa, Aoi; Sugano, Yohei; Aotuka, Keiji; Suzuki, Tomohiro (Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2024)
Keywords: Allergens; Allergens - analysis; Animals; Anomura - genetics; Aquatic crustaceans; Body organs; Crabs; Crustacea; Crustaceans; Decapoda; Deoxyribonucleic acid; DNA; DNA - analysis; DNA sequencing; Enzyme-Linked Immunosorbent Assay - methods; false positive; False Positive Reactions; Food; Food allergies; Food Analysis - methods; Food consumption; Food contamination; Food Contamination - analysis; Food Hypersensitivity; Food processing; Foods; Freshwater crustaceans; Gene sequencing; Japanese smelts; Krill; Marine crustaceans; mysid species; Nucleotide sequence; Organs; PCR; PCR polymerase chain reaction; Polymerase chain reaction; Polymerase Chain Reaction - methods; Prawns; Processed foods; Raw materials; shrimp/prawn and crab allergy; Shrimps; Japanese smelts; mysid species; PCR polymerase chain reaction; false positive; shrimp/prawn and crab allergy