APA (7th ed.) Citation

Hosokawa, A., Sugano, Y., Aotuka, K., & Suzuki, T. (2024). Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 65(3), 48-52. https://doi.org/10.3358/shokueishi.65.48

Chicago Style (17th ed.) Citation

Hosokawa, Aoi, Yohei Sugano, Keiji Aotuka, and Tomohiro Suzuki. "Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 65, no. 3 (2024): 48-52. https://doi.org/10.3358/shokueishi.65.48.

MLA (9th ed.) Citation

Hosokawa, Aoi, et al. "Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 65, no. 3, 2024, pp. 48-52, https://doi.org/10.3358/shokueishi.65.48.