Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat

• Published in: Acta scientiarum. Animal sciences Vol. 45; no. 1; p. e59479
• Main Authors: Geraldo, André Torres, Maia Júnior, Jonhny de Azevedo, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos, Azevedo, Adriano, Santos Júnior, Alexandre Cristiano, Madella-Oliveira, Aparecida Fatima, Quirino, Celia Raquel
• Format: Journal Article
• Language: English
• Published: Editora da Universidade Estadual de Maringá - EDUEM 2023; Editora da Universidade Estadual de Maringá (Eduem)
• Subjects: association; centesimal analysis; loin; fat; non-invasive evaluation; VETERINARY SCIENCES; fat; association; centesimal analysis; loin; non-invasive evaluation

The evaluation of the carcass composition of livestock generates relevant information on the quality and final yield of the meat products. The objective of this work was to evaluate correlations the ultrasound measurements in vivo of the Longissimus lumborum with the physical-chemical components of...