Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

• Published in: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 67; no. 1; pp. 65 - 73
• Main Authors: Janoš, Tomáš, Filipčík, Radek, Hošek, Martin, Dračková, Eliška, Kamanová, Vendula
• Format: Journal Article
• Language: English
• Published: Mendel University Press 2019
• Subjects: carcass; lamb; linie; Romney Marsh; Suffolk; Zwartbles

The aim of our experiment was to evaluate to what degree carcass value and quality of lamb meat are effected by selected breeds (Zwartbles, Suffolk, Romney Marsh) and lines (Zbyšek, Ztepl, Záblesk, Ewebank Armani, President, Romeo, Avatar). Suffolk breed rams were found to have (p ≤ 0.05) the lowest...