APA (7th ed.) Citation

Janoš, T., Filipčík, R., Hošek, M., Dračková, E., & Kamanová, V. (2019). Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 67(1), 65-73. https://doi.org/10.11118/actaun201967010065

Chicago Style (17th ed.) Citation

Janoš, Tomáš, Radek Filipčík, Martin Hošek, Eliška Dračková, and Vendula Kamanová. "Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat." Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis 67, no. 1 (2019): 65-73. https://doi.org/10.11118/actaun201967010065.

MLA (9th ed.) Citation

Janoš, Tomáš, et al. "Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat." Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, vol. 67, no. 1, 2019, pp. 65-73, https://doi.org/10.11118/actaun201967010065.