APA (7th ed.) Citation

Chumchuere, S., MacDougall, D. B., & Robinson, R. K. (2000). Production and properties of a semi-hard cheese made from soya milk. International journal of food science & technology, 35(6), 577-581. https://doi.org/10.1046/j.1365-2621.2000.00414.x

Chicago Style (17th ed.) Citation

Chumchuere, Sumonwan, Douglas B. MacDougall, and Richard K. Robinson. "Production and Properties of a Semi-hard Cheese Made from Soya Milk." International Journal of Food Science & Technology 35, no. 6 (2000): 577-581. https://doi.org/10.1046/j.1365-2621.2000.00414.x.

MLA (9th ed.) Citation

Chumchuere, Sumonwan, et al. "Production and Properties of a Semi-hard Cheese Made from Soya Milk." International Journal of Food Science & Technology, vol. 35, no. 6, 2000, pp. 577-581, https://doi.org/10.1046/j.1365-2621.2000.00414.x.