Antioxidant components and antioxidant activities of novel Korean pomegranates (Punica granatum L.) extracts

• Published in: Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology Vol. 57; no. 2; pp. 148 - 152
• Main Authors: Lee, Songmi, Kim, Ju-Hee, Yim, Soon-Ho
• Format: Journal Article
• Language: English
• Published: Seoul Korean Society of Food Science & Technology 01.04.2025; 한국식품과학회
• Subjects: Antioxidants; Cultivars; Flavonoids; Functional foods & nutraceuticals; Metal ions; Oxidative stress; Pomegranates; Punica granatum; Scavenging; Transition metals; 식품과학

This study evaluated the antioxidant activities of three new types of pomegranate (Punica granatum L.) in Korea. The total polyphenol content and total flavonoid content were the highest at 24.63±0.04 mg TAE/g and 11.46 mg CE/g in Danmihong #15, respectively. Transition metal ion reduction power (PM...