APA (7th ed.) Citation

Lee, S., Kim, J., & Yim, S. (2025). Antioxidant components and antioxidant activities of novel Korean pomegranates (Punica granatum L.) extracts. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 57(2), 148-152. https://doi.org/10.9721/KJFST.2025.57.2.148

Chicago Style (17th ed.) Citation

Lee, Songmi, Ju-Hee Kim, and Soon-Ho Yim. "Antioxidant Components and Antioxidant Activities of Novel Korean Pomegranates (Punica Granatum L.) Extracts." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 57, no. 2 (2025): 148-152. https://doi.org/10.9721/KJFST.2025.57.2.148.

MLA (9th ed.) Citation

Lee, Songmi, et al. "Antioxidant Components and Antioxidant Activities of Novel Korean Pomegranates (Punica Granatum L.) Extracts." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 57, no. 2, 2025, pp. 148-152, https://doi.org/10.9721/KJFST.2025.57.2.148.