Kalailingam, P., Balasubramanian, K., Kannaian, B., Mohammed, A. K. N., Meenakshisundram, K., Tamilmani, E., & Kaliaperumal, R. (2013). Isolation and quantification of flavonoids from ethanol extract of Costus igneus rhizome (CiREE) and impact of CiREE on hypoglycaemic, electron microscopic studies of pancreas in streptozotocin (STZ)-induced diabetic rats. Biomedicine & preventive nutrition, 3(3), 285-297. https://doi.org/10.1016/j.bionut.2013.01.001
Chicago Style (17th ed.) CitationKalailingam, Pazhanichamy, Kunthavai Balasubramanian, Bhuvaneswari Kannaian, Aashefa Kalandar Naina Mohammed, Kavitha Meenakshisundram, Eevera Tamilmani, and Rajendran Kaliaperumal. "Isolation and Quantification of Flavonoids from Ethanol Extract of Costus Igneus Rhizome (CiREE) and Impact of CiREE on Hypoglycaemic, Electron Microscopic Studies of Pancreas in Streptozotocin (STZ)-induced Diabetic Rats." Biomedicine & Preventive Nutrition 3, no. 3 (2013): 285-297. https://doi.org/10.1016/j.bionut.2013.01.001.
MLA (9th ed.) CitationKalailingam, Pazhanichamy, et al. "Isolation and Quantification of Flavonoids from Ethanol Extract of Costus Igneus Rhizome (CiREE) and Impact of CiREE on Hypoglycaemic, Electron Microscopic Studies of Pancreas in Streptozotocin (STZ)-induced Diabetic Rats." Biomedicine & Preventive Nutrition, vol. 3, no. 3, 2013, pp. 285-297, https://doi.org/10.1016/j.bionut.2013.01.001.