Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials

• Published in: Current developments in nutrition Vol. 5; no. Supplement_2; p. 1083
• Main Authors: Qi, XinYe, Chiavaroli, Laura, Lee, Danielle, Ayoub-Charette, Sabrina, Khan, Tauseef, Au-Yeung, Fei, Ahmed, Amna, Cheung, Annette, Liu, Qi, Mejia, Sonia Blanco, de Souza, Russell, Wolever, Thomas, Leiter, Lawrence, Kendall, Cyril, Jenkins, David, Sievenpiper, John L
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.06.2021; Oxford University Press
• Subjects: Nutritional Epidemiology

Excess calories as fructose may initiate pathways increasing biomarkers of inflammation. Whether this effect is mediated by the food matrix at different energy levels is unknown. We conducted a systematic review and meta-analysis of controlled feeding trials of the effect of food sources of fructose...