Natural antioxidants: salinity atenuators and bio-stimulants
Abstract Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.). Therefore, it aimed to evaluate turmeric and paprika as possible saline stress a...
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| Published in | Brazilian journal of biology Vol. 84; p. e279415 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English Portuguese |
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Instituto Internacional de Ecologia
2024
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| Subjects | |
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| Abstract | Abstract Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.). Therefore, it aimed to evaluate turmeric and paprika as possible saline stress attenuators and biostimulants during germination and initial development of smooth lettuce seedlings. In the laboratory, the seeds were treated for 1 hour with a solution of paprika and turmeric at doses 0 (negative control), 1, 2, 3 and 4 g L-1, and placed on a substrate with saline solution of sodium chloride 4 g L-1 (-0,4 Mpa), and a positive control, composed of dry seeds arranged in a substrate moistened with distilled water. Physiological quality analysis were carried out, and for the dose that showed the best result (4 g L-1), the treated seeds were grown in a greenhouse, and received weekly applications via foliar with a 4 g L-1 solution for turmeric and paprika. After the crop cycle, morphometric analyzes were performed. The turmeric and paprika solutions were analyzed by High-Performance Liquid Chromatography (HPLC) to identify the presence of bioactive substances. The turmeric doses were not efficient in overcoming the effects of salinity on seeds and seedlings, which was attributed to the low solubility of turmeric in water. Paprika, although it did not provide the biostimulant effect, was efficient in attenuating the effects of excess salt, at a concentration of 4 g L-1, promoting increases in physiological quality. In HPLC, a very low signal response was noted in relation to samples composed of turmeric and paprika solutions, indicating a low percentage of soluble compounds, which compromises bioactivity, and leads to the need for further analyses using surfactants and/or other solvents with which there is greater affinity.
Resumo A salinidade limita o crescimento e a produtividade das culturas, para reverter esses efeitos podem ser estudados pigmentos naturais com bioatividade antioxidante, como a cúrcuma (Curcuma longa L.) e a páprica (Capsicum annum L.). Portanto, objetivou-se avaliar a cúrcuma e a páprica como possíveis atenuadores do estresse salino e bioestimulantes durante a germinação e desenvolvimento inicial de plantas de alface lisa. No laboratório, as sementes foram tratadas por 1 hora com solução de páprica e cúrcuma nas doses 0 (controle negativo), 1, 2, 3 e 4 g L-1, e colocadas em substrato com solução salina de cloreto de sódio 4 g L-1 (-0,4 Mpa) e um controle positivo, composta por sementes secas dispostas em substrato umedecido com água destilada. Foram realizados análises de qualidade fisiológica e para a dose que apresentou melhor resultado (4 g L-1) as sementes tratadas foram cultivadas em casa de vegetação e receberam aplicações semanais via foliar com solução 4 g L-1 de cúrcuma e páprica. Após o ciclo da cultura foram realizadas análises morfométricas. As soluções de cúrcuma e páprica foram analisadas por Cromatografia Líquida de Alta Eficiência (CLAE) para identificação da presença das substâncias bioativas. As doses de cúrcuma não foram eficientes em superar os efeitos da salinidade nas sementes e mudas, o que foi atribuído à baixa solubilidade da cúrcuma em água. A páprica, embora não tenha proporcionado o efeito bioestimulante, foi eficiente em atenuar os efeitos do excesso de sal, na concentração de 4 g L- 1, promovendo aumentos na qualidade fisiológica. Na CLAE foi observado um sinal de resposta muito baixo em relação às amostras compostas por soluções de cúrcuma e páprica, indicando um baixo percentual de compostos solúveis, o que compromete a bioatividade, e leva à necessidade de novas análises com o uso de surfactantes e/ou de outros solventes com os quais haja maior afinidade. |
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| AbstractList | Abstract Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.). Therefore, it aimed to evaluate turmeric and paprika as possible saline stress attenuators and biostimulants during germination and initial development of smooth lettuce seedlings. In the laboratory, the seeds were treated for 1 hour with a solution of paprika and turmeric at doses 0 (negative control), 1, 2, 3 and 4 g L-1, and placed on a substrate with saline solution of sodium chloride 4 g L-1 (-0,4 Mpa), and a positive control, composed of dry seeds arranged in a substrate moistened with distilled water. Physiological quality analysis were carried out, and for the dose that showed the best result (4 g L-1), the treated seeds were grown in a greenhouse, and received weekly applications via foliar with a 4 g L-1 solution for turmeric and paprika. After the crop cycle, morphometric analyzes were performed. The turmeric and paprika solutions were analyzed by High-Performance Liquid Chromatography (HPLC) to identify the presence of bioactive substances. The turmeric doses were not efficient in overcoming the effects of salinity on seeds and seedlings, which was attributed to the low solubility of turmeric in water. Paprika, although it did not provide the biostimulant effect, was efficient in attenuating the effects of excess salt, at a concentration of 4 g L-1, promoting increases in physiological quality. In HPLC, a very low signal response was noted in relation to samples composed of turmeric and paprika solutions, indicating a low percentage of soluble compounds, which compromises bioactivity, and leads to the need for further analyses using surfactants and/or other solvents with which there is greater affinity. Abstract Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.). Therefore, it aimed to evaluate turmeric and paprika as possible saline stress attenuators and biostimulants during germination and initial development of smooth lettuce seedlings. In the laboratory, the seeds were treated for 1 hour with a solution of paprika and turmeric at doses 0 (negative control), 1, 2, 3 and 4 g L-1, and placed on a substrate with saline solution of sodium chloride 4 g L-1 (-0,4 Mpa), and a positive control, composed of dry seeds arranged in a substrate moistened with distilled water. Physiological quality analysis were carried out, and for the dose that showed the best result (4 g L-1), the treated seeds were grown in a greenhouse, and received weekly applications via foliar with a 4 g L-1 solution for turmeric and paprika. After the crop cycle, morphometric analyzes were performed. The turmeric and paprika solutions were analyzed by High-Performance Liquid Chromatography (HPLC) to identify the presence of bioactive substances. The turmeric doses were not efficient in overcoming the effects of salinity on seeds and seedlings, which was attributed to the low solubility of turmeric in water. Paprika, although it did not provide the biostimulant effect, was efficient in attenuating the effects of excess salt, at a concentration of 4 g L-1, promoting increases in physiological quality. In HPLC, a very low signal response was noted in relation to samples composed of turmeric and paprika solutions, indicating a low percentage of soluble compounds, which compromises bioactivity, and leads to the need for further analyses using surfactants and/or other solvents with which there is greater affinity. Resumo A salinidade limita o crescimento e a produtividade das culturas, para reverter esses efeitos podem ser estudados pigmentos naturais com bioatividade antioxidante, como a cúrcuma (Curcuma longa L.) e a páprica (Capsicum annum L.). Portanto, objetivou-se avaliar a cúrcuma e a páprica como possíveis atenuadores do estresse salino e bioestimulantes durante a germinação e desenvolvimento inicial de plantas de alface lisa. No laboratório, as sementes foram tratadas por 1 hora com solução de páprica e cúrcuma nas doses 0 (controle negativo), 1, 2, 3 e 4 g L-1, e colocadas em substrato com solução salina de cloreto de sódio 4 g L-1 (-0,4 Mpa) e um controle positivo, composta por sementes secas dispostas em substrato umedecido com água destilada. Foram realizados análises de qualidade fisiológica e para a dose que apresentou melhor resultado (4 g L-1) as sementes tratadas foram cultivadas em casa de vegetação e receberam aplicações semanais via foliar com solução 4 g L-1 de cúrcuma e páprica. Após o ciclo da cultura foram realizadas análises morfométricas. As soluções de cúrcuma e páprica foram analisadas por Cromatografia Líquida de Alta Eficiência (CLAE) para identificação da presença das substâncias bioativas. As doses de cúrcuma não foram eficientes em superar os efeitos da salinidade nas sementes e mudas, o que foi atribuído à baixa solubilidade da cúrcuma em água. A páprica, embora não tenha proporcionado o efeito bioestimulante, foi eficiente em atenuar os efeitos do excesso de sal, na concentração de 4 g L- 1, promovendo aumentos na qualidade fisiológica. Na CLAE foi observado um sinal de resposta muito baixo em relação às amostras compostas por soluções de cúrcuma e páprica, indicando um baixo percentual de compostos solúveis, o que compromete a bioatividade, e leva à necessidade de novas análises com o uso de surfactantes e/ou de outros solventes com os quais haja maior afinidade. Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.). Therefore, it aimed to evaluate turmeric and paprika as possible saline stress attenuators and biostimulants during germination and initial development of smooth lettuce seedlings. In the laboratory, the seeds were treated for 1 hour with a solution of paprika and turmeric at doses 0 (negative control), 1, 2, 3 and 4 g L-1, and placed on a substrate with saline solution of sodium chloride 4 g L-1 (-0,4 Mpa), and a positive control, composed of dry seeds arranged in a substrate moistened with distilled water. Physiological quality analysis were carried out, and for the dose that showed the best result (4 g L-1), the treated seeds were grown in a greenhouse, and received weekly applications via foliar with a 4 g L-1 solution for turmeric and paprika. After the crop cycle, morphometric analyzes were performed. The turmeric and paprika solutions were analyzed by High-Performance Liquid Chromatography (HPLC) to identify the presence of bioactive substances. The turmeric doses were not efficient in overcoming the effects of salinity on seeds and seedlings, which was attributed to the low solubility of turmeric in water. Paprika, although it did not provide the biostimulant effect, was efficient in attenuating the effects of excess salt, at a concentration of 4 g L-1, promoting increases in physiological quality. In HPLC, a very low signal response was noted in relation to samples composed of turmeric and paprika solutions, indicating a low percentage of soluble compounds, which compromises bioactivity, and leads to the need for further analyses using surfactants and/or other solvents with which there is greater affinity.Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.). Therefore, it aimed to evaluate turmeric and paprika as possible saline stress attenuators and biostimulants during germination and initial development of smooth lettuce seedlings. In the laboratory, the seeds were treated for 1 hour with a solution of paprika and turmeric at doses 0 (negative control), 1, 2, 3 and 4 g L-1, and placed on a substrate with saline solution of sodium chloride 4 g L-1 (-0,4 Mpa), and a positive control, composed of dry seeds arranged in a substrate moistened with distilled water. Physiological quality analysis were carried out, and for the dose that showed the best result (4 g L-1), the treated seeds were grown in a greenhouse, and received weekly applications via foliar with a 4 g L-1 solution for turmeric and paprika. After the crop cycle, morphometric analyzes were performed. The turmeric and paprika solutions were analyzed by High-Performance Liquid Chromatography (HPLC) to identify the presence of bioactive substances. The turmeric doses were not efficient in overcoming the effects of salinity on seeds and seedlings, which was attributed to the low solubility of turmeric in water. Paprika, although it did not provide the biostimulant effect, was efficient in attenuating the effects of excess salt, at a concentration of 4 g L-1, promoting increases in physiological quality. In HPLC, a very low signal response was noted in relation to samples composed of turmeric and paprika solutions, indicating a low percentage of soluble compounds, which compromises bioactivity, and leads to the need for further analyses using surfactants and/or other solvents with which there is greater affinity. |
| Author | Andrade, J. C. A. Viana, A. J. S. Nobre, D. A. C. Alves, D. R. Costa, M. R. da |
| AuthorAffiliation | Universidade Federal dos Vales do Jequitinhonha e Mucuri |
| AuthorAffiliation_xml | – name: Universidade Federal dos Vales do Jequitinhonha e Mucuri |
| Author_xml | – sequence: 1 givenname: D. R. orcidid: 0000-0003-0258-0865 surname: Alves fullname: Alves, D. R. organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brasil – sequence: 2 givenname: A. J. S. orcidid: 0000-0002-3140-859X surname: Viana fullname: Viana, A. J. S. organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brasil – sequence: 3 givenname: J. C. A. orcidid: 0000-0001-6923-0160 surname: Andrade fullname: Andrade, J. C. A. organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brasil – sequence: 4 givenname: M. R. da orcidid: 0000-0001-6273-4913 surname: Costa fullname: Costa, M. R. da organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brasil – sequence: 5 givenname: D. A. C. orcidid: 0000-0002-5034-4480 surname: Nobre fullname: Nobre, D. A. C. organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brasil |
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| Cites_doi | 10.1071/CP17028 10.1208/s12249-021-02065-z 10.2135/cropsci1962.0011183X000200020033x 10.2174/09298673113209990210 10.1590/2447-536x.v25i3.2044 10.1590/1678-4324-2024220004 10.1016/j.jfca.2023.105948 10.1093/aob/mcv098 10.18677/EnciBio_2019A4 10.1590/0034-737x201865030007 10.1039/C4RA13315C 10.36524/ric.v6i4.731 10.1590/1983-21252022v35n119rc 10.3390/agronomy11050968 10.1080/14786419.2017.1374261 10.3390/scipharm88010011 10.1016/j.jplph.2015.12.011 10.32929/2446-8355.2018v27n4p463-470 10.31413/nativa.v8i2.8266 10.1590/S0102-05362000000300017 10.34117/bjdv8n2-249 10.1134/S0003683822010069 10.5747/ca.2018.v14.n1.a197 10.3390/polym14112163 10.3390/molecules27041261 10.34062/afs.v7i3.8624 10.18677/EnciBio_2017B28 10.1007/s11130-016-0550-9 10.19142/rpq.v9i17.233 10.1590/1807-1929/agriambi.v25n3p174-181 |
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| Keywords | germination germinação Curcuma longa estresse salino salt stress Lactuca sativa Capsicum annum |
| Language | English Portuguese |
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HEO, B.-G.; GORINSTEIN, S.; KU, Y.-G. |
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| Snippet | Abstract Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as... Salinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric... |
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| SubjectTerms | BIOLOGY Capsicum annum Curcuma longa germination Lactuca sativa salt stress |
| Title | Natural antioxidants: salinity atenuators and bio-stimulants |
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