Cocoa Ripeness Classification Using Vision Transformer
The quality of manual methods for assessing the ripeness of cocoa pods is subjective and varies from one person to another because of the intense labor required and variation of light and background conditions within the field. This research implemented an automated classification approach for cocoa...
Saved in:
Published in | Journal of Applied Engineering and Technological Science (Online) Vol. 6; no. 2; pp. 984 - 996 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)
08.06.2025
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!