Cocoa Ripeness Classification Using Vision Transformer

The quality of manual methods for assessing the ripeness of cocoa pods is subjective and varies from one person to another because of the intense labor required and variation of light and background conditions within the field. This research implemented an automated classification approach for cocoa...

Full description

Saved in:
Bibliographic Details
Published inJournal of Applied Engineering and Technological Science (Online) Vol. 6; no. 2; pp. 984 - 996
Main Authors Sthevanie, Febryanti, Wisesty, Untari Novia, Wulandari, Gia Septiana, Ramadhani, Kurniawan Nur
Format Journal Article
LanguageEnglish
Published Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI) 08.06.2025
Subjects
Online AccessGet full text

Cover

Loading…