The Mechanism of Development of Viscosity in Yam (Dioscorea opposita THUNB) Mannan

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Bibliographic Details
Published inFood preservation science Vol. 27; no. 3; pp. 141 - 144
Main Authors NAGASHIMA, Toshio, TSUKUI, Manabu, SATO, Hiroaki, TAKANO, Katsumi, KOZIMA, Tsuneo T.
Format Journal Article
LanguageEnglish
Published 2001
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ISSN:1344-1213
2186-1277
DOI:10.5891/jafps.27.141