Scientific knowledge in traditional fermented foods

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Bibliographic Details
Published inJournal of Ethnic Foods Vol. 5; no. 3; pp. 153 - 154
Main Author Kwon, Dae Young
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.09.2018
한국식품연구원
Subjects
식품과학
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ISSN2352-6181
2352-619X
DOI10.1016/j.jef.2018.09.001

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Summary:KCI Citation Count: 0
Bibliography:https://www.journalofethnicfoods.net/article/S2352-6181(18)30174-4/pdf
ISSN:2352-6181
2352-619X
DOI:10.1016/j.jef.2018.09.001