Fast food consumption and increased body mass index as risk factors for weight gain and obesity in Saudi Arabia
The aim of this study to demonstrate the relationship between fast food consumption and obesity/weight gain among Saudi women in Jeddah, Saudi Arabia. Structured questionnaire was developed and distributed among 253 participants in King Abdulaziz University aged between 18 and 25 years old. The freq...
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| Published in | Obesity medicine Vol. 8; pp. 1 - 5 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.12.2017
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| Abstract | The aim of this study to demonstrate the relationship between fast food consumption and obesity/weight gain among Saudi women in Jeddah, Saudi Arabia. Structured questionnaire was developed and distributed among 253 participants in King Abdulaziz University aged between 18 and 25 years old. The frequency and characteristics of fast food consumption were examined. The present results indicated that more than 50% of participants consumed fast food at least once a week. A large proportion of the sample (56%) never read the nutritional information at the fast food restaurant. However, 79% of participants would choose healthier fast food items when offered. Fast food consumption was not associated with the living status (with family/hostel). A percentage of 59 of participants were obese/overweight but this was not in a relationship with frequent consumption of fast food. Initiate a strong program for health promotion on the nutritional intake should be applied among university students.
•More than 50% of participants consumed fast food at least once a week.•There were no correlations between variables under study and BMI level.•79% of participants would choose healthier fast food items when offered. |
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| AbstractList | The aim of this study to demonstrate the relationship between fast food consumption and obesity/weight gain among Saudi women in Jeddah, Saudi Arabia. Structured questionnaire was developed and distributed among 253 participants in King Abdulaziz University aged between 18 and 25 years old. The frequency and characteristics of fast food consumption were examined. The present results indicated that more than 50% of participants consumed fast food at least once a week. A large proportion of the sample (56%) never read the nutritional information at the fast food restaurant. However, 79% of participants would choose healthier fast food items when offered. Fast food consumption was not associated with the living status (with family/hostel). A percentage of 59 of participants were obese/overweight but this was not in a relationship with frequent consumption of fast food. Initiate a strong program for health promotion on the nutritional intake should be applied among university students.
•More than 50% of participants consumed fast food at least once a week.•There were no correlations between variables under study and BMI level.•79% of participants would choose healthier fast food items when offered. |
| Author | Bokhari, Fardos M. Albaik, Mai Shori, Amal Bakr |
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| CitedBy_id | crossref_primary_10_1111_ijfs_16375 crossref_primary_10_3390_su14031411 crossref_primary_10_1016_j_obmed_2020_100293 crossref_primary_10_1080_19476337_2023_2257777 crossref_primary_10_1111_1750_3841_16235 crossref_primary_10_1016_j_obmed_2019_100161 crossref_primary_10_4103_ijpvm_IJPVM_480_18 crossref_primary_10_55230_mabjournal_v51i6_2392 crossref_primary_10_3390_ijerph19031076 |
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