Optimization of cultural factors of newly isolated microalga Spirulina subsalsa and its co-digestion with paddy straw for enhanced biogas production

Spirulina subsalsa (MF191711) isolated from the waterlogged area of Punjab, India, was identified by 16S rRNA sequence analysis. The Placket- Burman design and central composite design (CCD) were used to screen and optimize the significant cultural factors. The most desirable results correspond to t...

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Published inBioresource technology reports Vol. 5; pp. 185 - 198
Main Authors Dar, Rouf Ahmad, Arora, Mehak, Phutela, Urmila Gupta
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.02.2019
Subjects
16S rRNA
Biogas
Central Composite design
Co-digestion
Plackett–Burman design
Spirulina subsalsa
16S rRNA
Plackett–Burman design
Biogas
Spirulina subsalsa
Co-digestion
Central Composite design
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Abstract Spirulina subsalsa (MF191711) isolated from the waterlogged area of Punjab, India, was identified by 16S rRNA sequence analysis. The Placket- Burman design and central composite design (CCD) were used to screen and optimize the significant cultural factors. The most desirable results correspond to the optimal conditions: 11.5 pH, 20 °C temperature, 81 μmolm−2 s−1 light intensity, 25 days growth period, 15 mM CaCl2, NaNO3 5 mM and 2 mM K2HPO4, which were very proximate to the CCD predicted optimal values. These optimal conditions resulted in 1.60-fold higher biomass compared to basal conditions (0.987gL−1). Further, co-digestion of 70% paddy straw with 30% microalgal biomass resulted in the highest ultimate biogas yield (P:260.03 mLg−1VS) with reduced lag phase (λ:3.84 d) and increased rate of biogas production (Rm:8.16 mLg−1d −1), compared to paddy straw and microalgal biomass individually. Thus, it can be concluded that co-digestion of Spirulina subsalsa with paddy straw results in enhanced biogas production. •Isolation and molecular identification of microalgal isolate•Optimization of cultural factors by Placket-Burman and Central Composite design•Biogas yield enhancement by co-digestion of microalgal biomass with paddy straw
AbstractList Spirulina subsalsa (MF191711) isolated from the waterlogged area of Punjab, India, was identified by 16S rRNA sequence analysis. The Placket- Burman design and central composite design (CCD) were used to screen and optimize the significant cultural factors. The most desirable results correspond to the optimal conditions: 11.5 pH, 20 °C temperature, 81 μmolm−2 s−1 light intensity, 25 days growth period, 15 mM CaCl2, NaNO3 5 mM and 2 mM K2HPO4, which were very proximate to the CCD predicted optimal values. These optimal conditions resulted in 1.60-fold higher biomass compared to basal conditions (0.987gL−1). Further, co-digestion of 70% paddy straw with 30% microalgal biomass resulted in the highest ultimate biogas yield (P:260.03 mLg−1VS) with reduced lag phase (λ:3.84 d) and increased rate of biogas production (Rm:8.16 mLg−1d −1), compared to paddy straw and microalgal biomass individually. Thus, it can be concluded that co-digestion of Spirulina subsalsa with paddy straw results in enhanced biogas production. •Isolation and molecular identification of microalgal isolate•Optimization of cultural factors by Placket-Burman and Central Composite design•Biogas yield enhancement by co-digestion of microalgal biomass with paddy straw
Author Dar, Rouf Ahmad
Phutela, Urmila Gupta
Arora, Mehak
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Keywords 16S rRNA
Plackett–Burman design
Biogas
Spirulina subsalsa
Co-digestion
Central Composite design
Language English
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Snippet Spirulina subsalsa (MF191711) isolated from the waterlogged area of Punjab, India, was identified by 16S rRNA sequence analysis. The Placket- Burman design and...
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SubjectTerms 16S rRNA
Biogas
Central Composite design
Co-digestion
Plackett–Burman design
Spirulina subsalsa
Title Optimization of cultural factors of newly isolated microalga Spirulina subsalsa and its co-digestion with paddy straw for enhanced biogas production
URI https://dx.doi.org/10.1016/j.biteb.2019.01.009
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