Changes of serum carotenoids and retinol levels after continual ingestion of carrot or tomato juice in human subjects
Changes in serum carotenoids and retinol concentrations were assessed before and after continual ingestion of carrot juice or tomato juice. Sixty-four healthy female college students were divided into 3 groups. Two the the groups consumed 2 cans of each juice, and the control group received 2 cans o...
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| Published in | Nihon Eiyō, Shokuryō Gakkai shi Vol. 50; no. 1; pp. 21 - 24 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
Japan Society of Nutrition and Food Science
1997
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0287-3516 1883-2849 |
| DOI | 10.4327/jsnfs.50.21 |
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| Abstract | Changes in serum carotenoids and retinol concentrations were assessed before and after continual ingestion of carrot juice or tomato juice. Sixty-four healthy female college students were divided into 3 groups. Two the the groups consumed 2 cans of each juice, and the control group received 2 cans of apple juice per day for 6 days. The levels of beta-carotene and alpha-carotene in serum showed a significant increase following the consumption of carrot juice. The serum lycopene concentration increased significantly, and the beta-carotene concentration showed a small increase after consumption of tomato juice. No significant changes were observed in the level of carotenoids in the apple juice group, or in the level of retinol in all the tested groups. It is concluded that continual ingestion of carrot juice or tomato juice is effective for elevation of the serum carotenoid level in humans |
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| AbstractList | Changes in serum carotenoids and retinol concentrations were assessed before and after continual ingestion of carrot juice or tomato juice. Sixty-four healthy female college students were divided into 3 groups. Two the the groups consumed 2 cans of each juice, and the control group received 2 cans of apple juice per day for 6 days. The levels of beta-carotene and alpha-carotene in serum showed a significant increase following the consumption of carrot juice. The serum lycopene concentration increased significantly, and the beta-carotene concentration showed a small increase after consumption of tomato juice. No significant changes were observed in the level of carotenoids in the apple juice group, or in the level of retinol in all the tested groups. It is concluded that continual ingestion of carrot juice or tomato juice is effective for elevation of the serum carotenoid level in humans Changes in serum carotenoids and retinol concentrations were assessed before and after continual ingestion of carrot juice or tomato juice. Sixty-four healthy female college students were divided into 3 groups. Two of the groups consumed 2 cans of each juice, and the control group received 2 cans of apple juice per day for 6 days. The levels of β-carotene and α-carotene in serum showed a significant increase following the consumption of carrot juice. The serum lycopene concentration increased significantly, and the β-carotene concentration showed a small increase after consumption of tomato juice. No significant changes were observed in the level of carotenoids in the apple juice group, or in the level of retinol in all the tested groups. It is concluded that continual ingestion of carrot juice or tomato juice is effective for elevation of the serum carotenoid level in humans. |
| Author | Ishiguro, Y Ogawa, M Oshima, S Ojima, F Sakamoto, H. (Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Research Inst.) Fukuba, H |
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| CitedBy_id | crossref_primary_10_1016_j_neulet_2012_12_035 crossref_primary_10_1016_S0531_5131_03_01601_7 crossref_primary_10_1271_bbb_63_78 |
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| References_xml | – reference: 2) Giovannucci, E., Ascherio, A., Rimm, E.E., Stampfer, M.J., Colditz, G.A. and Willett, W.C.: J. Natl. Caneer Inst., 87, 1767 (1995) – reference: 8) Dietz, J.M., Kantha, S.S. and Erdman, J.W., Jr.: Plant Foods Hum. Nutr., 38, 333 (1988) – reference: 9) Hart, D.J. and Scott, K.J.: Food Chem., 54, 101 (1995) – reference: 11) Erdman, J.W., Jr.: Clin. Nutr., 7, 101 (1988) – reference: 10) Stahl, W. and Sies, H.: J. Nutr., 122, 2161 (1992) – reference: 3) 坂本秀樹, 森啓信, 小嶋文博, 石黒幸雄, 有元祥三, 今江裕美子, 難波経篤, 小川睦美, 福場博保: 栄食誌, 47, 93 (1994) – reference: 7) Erdman, J.W., Jr., Poor, C.L. and Dietz, J.M.: Food Technol., 42, 214 (1988) – reference: 5) Brown, E.D., Micozzi, M.S., Craft, N.E., Bieri, J.G., Beecher, G., Edwards, B.K., Rose, A., Taylor, P.R. and Smith, J.C., Jr.: Am. J. Clin. Nutr., 49, 1258 (1989) – reference: 6) Prince, M.R. and Frisoli, J.: Am. J. Clin. Nutr., 57, 175 (1993) – reference: 1) Khachik, F., Beecher, G.R. and Smith, J.C., Jr.: J.Cell. Biochem., Suppl., 22, 236 (1995) – reference: 4) 玉井浩, 村田卓士, 森信孝雄, 久野友子, 穂積正俊, 茂地秀紀, 真砂光宏, 美濃真: ビタミン, 70, 9 (1996) – reference: 12) White, W.S., Stacewitz-Sapuntzakis, M., Erdman, J.W. and Bowen, P.E.: J. Am. Coll. Nutr., 13, 665 (1994) |
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| Title | Changes of serum carotenoids and retinol levels after continual ingestion of carrot or tomato juice in human subjects |
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