Murakami, T., Ikeda, J., & Fukuda, S. (2004). Effect of Dietary Education on Adolescent Women Aiming to Increase Calcareous Stiffness. Eiyōgaku zasshi, 62(4), 217-226. https://doi.org/10.5264/eiyogakuzashi.62.217
Chicago Style (17th ed.) CitationMurakami, Toshio, Junko Ikeda, and Sayuri Fukuda. "Effect of Dietary Education on Adolescent Women Aiming to Increase Calcareous Stiffness." Eiyōgaku Zasshi 62, no. 4 (2004): 217-226. https://doi.org/10.5264/eiyogakuzashi.62.217.
MLA (9th ed.) CitationMurakami, Toshio, et al. "Effect of Dietary Education on Adolescent Women Aiming to Increase Calcareous Stiffness." Eiyōgaku Zasshi, vol. 62, no. 4, 2004, pp. 217-226, https://doi.org/10.5264/eiyogakuzashi.62.217.
Warning: These citations may not always be 100% accurate.