Khat consumption as a modifiable risk factor for chewing dystonia
Abstract Chewing dystonia, a variant of focal task-specific dystonia, is a rarely reported condition that causes remarkable decrement in quality-of-life, social embarrassment, and associated mental stress. In this article, we present two case studies that extend previous observations, which indicate...
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Published in | Annals of Movement Disorders Vol. 7; no. 1; pp. 25 - 28 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Wolters Kluwer Medknow Publications
01.04.2024
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Subjects | |
Online Access | Get full text |
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Summary: | Abstract Chewing dystonia, a variant of focal task-specific dystonia, is a rarely reported condition that causes remarkable decrement in quality-of-life, social embarrassment, and associated mental stress. In this article, we present two case studies that extend previous observations, which indicate a putative association between khat ( Catha edulis ) consumption and chewing dystonia. While pharmacological treatments such as botulinum toxin injections may be an option, a substantial proportion of affected individuals do not achieve optimal outcomes. If preventable, a medical condition ought to be prevented. The observations presented in the two case studies discussed indicate that khat consumption may be a modifiable risk factor for chewing dystonia. |
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ISSN: | 2590-3446 2590-3454 |
DOI: | 10.4103/aomd.aomd_29_23 |