APA (7th ed.) Citation

Gejima, N. (. U., Soeda, E., Hirota, N., Takazawa, A., Shimada, Y., Izawa, J., & Tokuda, S. (2004). Effects of starches from four kinds of root crops on plasma cholesterol levels in rats. Nihon Eiyō, Shokuryō Gakkai shi, 57(3), 141-145. https://doi.org/10.4327/jsnfs.57.141

Chicago Style (17th ed.) Citation

Gejima, N. (Shinshu Univ., E. Soeda, N. Hirota, A. Takazawa, Y. Shimada, J. Izawa, and S. Tokuda. "Effects of Starches from Four Kinds of Root Crops on Plasma Cholesterol Levels in Rats." Nihon Eiyō, Shokuryō Gakkai Shi 57, no. 3 (2004): 141-145. https://doi.org/10.4327/jsnfs.57.141.

MLA (9th ed.) Citation

Gejima, N. (Shinshu Univ., et al. "Effects of Starches from Four Kinds of Root Crops on Plasma Cholesterol Levels in Rats." Nihon Eiyō, Shokuryō Gakkai Shi, vol. 57, no. 3, 2004, pp. 141-145, https://doi.org/10.4327/jsnfs.57.141.