Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

• Published in: Chemical Data Collections Vol. 33; p. 100702
• Main Authors: Gharby, Said, Hajib, Ahmed, Ibourki, Mohammed, Sakar, El Hassan, Nounah, Issmail, Moudden, Hamza EL, Elibrahimi, Mohamed, Harhar, Hicham
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.06.2021
• Subjects: Chemical composition; Chemical refining; Olive oil; Oxidative stability; Rancimat; Chemical composition; Olive oil; Oxidative stability; Chemical refining; Rancimat

•The chemical refining process are to obtain a better quality, a more acceptable aspect such as lighter odor and color, and a longer stability of oil.•Chemical composition and Arrhenius kinetic parameters of virgin olive oil and refined olive oil were determined.•The problem of this treatment is tha...