Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters - Gharby, Said; Hajib, Ahmed; Ibourki, Mohammed; Sakar, El Hassan; Nounah, Issmail; Moudden, Hamza EL; Elibrahimi, Mohamed; Harhar, Hicham (Chemical Data Collections, 2021)
Keywords: Chemical composition; Chemical refining; Olive oil; Oxidative stability; Rancimat; Chemical composition; Olive oil; Oxidative stability; Chemical refining; Rancimat